Malbec is without doubt, Argentina’s most representative variety in the world of wines. It is one of the most elegant varieties among the red grapes and although it is rather complex, it can express all of its character with plenty of distinction. Because of its flexibility, the Malbec can be very well combined with almost all dishes: meat, especially sauté ones, cooked in the oven or in a frying pan, greased crystallized poultry with soft-crunchy textured garnishing, fish or cheese and, due to its versatility, it goes well with typical Spanish, Portuguese, French, Catalan or Thai cuisine. We have included some of the dishes you can enjoy with this noble variety.