A PASSION FOR GOOD TASTE.

 

There is magic to be made in the kitchen, both ours and yours


While some are more involved than others, these mouth-watering recipes have been created to pair with our wines. Global cuisine with an Argentinian twist. Be prepared to dazzle.


 

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Epi-Curious

Camembert, sweetbread Camembert, sweetbread

Camembert, sweetbread

and caramelized pear sandwiches

Long considered a delicacy in Europe, sweetbreads are the cream of offal meats, fully living up...

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Epi-Curious

White chocolate White chocolate

White chocolate

and red berry flan with spicy dark chocolate parfait

The tart fruitiness and deep chocolate notes of this dessert...

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Epi-Curious

Terrine of foie gras Terrine of foie gras

Terrine of foie gras

and poached pears

This terrine makes a very elegant starter or accompaniment for an aperitif glass of Terrazas Reserva Torrontés ...

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Epi-Curious

Pan fried foie gras Pan fried foie gras

Pan fried foie gras

with ice wine jelly

Ice wine is produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, ...

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Epi-Curious

Duck Breast stuffed Duck Breast stuffed

Duck Breast stuffed

with Fruit Chutney

This sophisticated dish includes a twist on the classic French pommes dauphines by using sweet potatoes ...

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Epi-Curious

Kobe and foie gras gyozas Kobe and foie gras gyozas

Kobe and foie gras gyozas

with kabocha purée

Also known as “pot stickers” - although these, made with Kobe beef renowned for its tenderness, are a bit more highbrow ...

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Epi-Curious

Duck breast Duck breast

Duck breast

on a bed of lentils and roasted beetroot sauce

The trio of Terrazas Reserva Malbec wine, bacon and lentils make a complex ...

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Epi-Curious

Red snapper escabeche Red snapper escabeche

Red snapper escabeche

with Yuzu Honey

Mexico meets Japan in this signature dish from Chef Jorge Mijangos. Sour Japanese yuzu is used to “cook” the red snapper, ...

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Epi-Curious

Beef tenderloin Beef tenderloin

Beef tenderloin

with chimichurri butter and filo vegetable roll-ups

Chimichurri is a staple in South American cuisine, a spicy butter mix ...

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Epi-Curious

Trout with dried fruits Trout with dried fruits

Trout with dried fruits

and basil butter with cold melon and ginger soup

At once fruity, spicy and savory, this combination of flavors will compliment ...

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Epi-Curious

Herb-crusted lamb cutlets Herb-crusted lamb cutlets

Herb-crusted lamb cutlets

with chickpea puree and ratatouille

This signature dish from Le Bouchon in Mexico City sings with the flavors of Provence. If you are daunted ...

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Epi-Curious

Steak with bok choy Steak with bok choy

Steak with bok choy

and a red wine balsamic reduction

The Asian elements in this recipe – bok choy, shitake mushrooms, edamame – compliment the steak and its red wine sauce ...

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