A PASSION FOR GOOD TASTE.

 

Around the world, men and women of talent sharing the same passion for TERRAZAS wines

Living their passion through their tastes, their moods, their artistic expression. Great chefs, journalists, and artists talk candidly about the role TERRAZAS wines play in their everyday life.

Locations:

ARGENTINA, FRANCE, ITALY, JAPAN.
 

  map

 

STORY

Manuel Debandi Manuel Debandi

Manuel Debandi

Chef at Terrazas de los Andes

I was inspired by myself. My mother does not cook well, so my brothers and I prepared the meals. I am the best one to cook...

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STORY

Noelia Squizziatto Noelia Squizziatto

Noelia Squizziatto

CHEF AT TERRAZAS DE LOS ANDES

It was a familiar heritage. I have Italian descent & for that reason, I have a strong Italian cuisine influence. Since I was a child, ...

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STORY

Carlos Barrera Palacios Carlos Barrera Palacios

Carlos Barrera Palacios

Chef at “Le Bouchon”

Carlos Barrera Palacios, Executive Chef at Le Bouchon. Born in Mexico City in 1969. He started his gastronomic career ...

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STORY

Daniel Téllez Daniel Téllez

Daniel Téllez

Chef at The Westin

His professional training includes studies in Europe, where he took a course on Mediterranean Cooking ...

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STORY

Jorge Mijangos Jorge Mijangos

Jorge Mijangos

Chef at Nobu

His career started when he was invited to participate in Nobu Miami,alongside the prestigious Chef Nobu Matsuhisa. He got to know the concept ...

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