Eager to share the vibrant red fruit notes of our Uco Valley vineyards, and the black fruit aromas of our plots in Luján de Cuyo, we craft our expressive and layered Terrazas de los Andes Cabernet Sauvignon. Blending together more than 25 plots from three in transition to organic vineyards, this continental red wine is the essence of the best Cabernet Sauvignon from Mendoza.
Discover our Terrazas de los Andes Cabernet 2021 Sauvignon
TASTING NOTES
Fresh red and black fruit scents of redcurrant and blueberries are framed with spicy thyme, rosemary and cardamom notes, all leading to a luscious finish of hazelnut cream, vanilla and caramel. The balanced acidity and fruitiness opens with a juicy mouthfeel, rounded by redcurrant flavors and sweet, complex and vibrant tannins.
How to pair Terrazas de los Andes Cabernet 2021 Sauvignon
FOOD PAIRING
The perfect partner for game meat (deer, wild boar, rabbit), lamb and other grilled red meats. It also goes well with ember-roasted vegetables, stews and dishes with demi glace sauce.
Humita and brie cheese roulade with smoked pepper sauce
Born where the earth meets the sky, Terrazas de los Andes wines magically capture the elegance and freshness of the Andes in Argentina. Cultivated in unique terroirs, in harmony with the mountain life we guard, our high-altitude Argentinian wines are layered, yet surprisingly elegant and bright. Come and explore the wines of our breathtaking mountain world.
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