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Pavlova, grilled peach, fig ice cream, and toasted coconut chips
Dessert
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Lamb sous vide with mushroom risotto and demiglace flavored with rosemary
Main dish
See Lamb sous vide with mushroom risotto and demiglace flavored with rosemary
Brie cheese coulant with chestnuts, dill, and celery
Main dish
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Grilled filet mignon with aged miso butter and seasonal vegetables scented with thyme
Main dish
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Kid goat roll with grapefruit and lime gremolata and bouchon potatoes with blue cheese bechamel
Main dish
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Sirloin strip steak with a crust of sun-dried tomatoes, walnut crumble and broccoli malfatti
Main dish
See Sirloin strip steak with a crust of sun-dried tomatoes, walnut crumble and broccoli malfatti
Grilled skirt steak with oriental-style sauce and squash mousseline
Main dish
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Black garlic and squid ink parmentier with mix of sautéed wild mushrooms, poached egg and truffle
Main dish
See Black garlic and squid ink parmentier with mix of sautéed wild mushrooms, poached egg and truffle
Duck magret with quince chutney
Main dish
See Duck magret with quince chutney