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Humita and brie cheese roulade with smoked pepper sauce

Preparation
3 hours
Cooking
1 hour
Total
4 hours
Perfect foodpairing for
Reserva Cabernet Sauvignon 2021
Serves 4

Ingredients

pastry flour
14 oz.
fine semolina
7 oz.
egg
6 units
salt
0.2 oz.
olive oil
0.7 fl oz.
pepper
0.03 oz.
Humita
ears of fresh sweetcorn
12 units
red pepper
1 unit
green pepper
1 unit
basil
0.4 oz.
green onion
7 oz.
garlic
1 clove
brie cheese
9 oz.
olive oil
3.5 fl. oz.
Parmesan cheese
3.5 oz.
butter
1.4 oz.
Sauce
garlic
2 cloves
olive oil
1 fl. oz.
roasted red pepper without skin
17 oz.
vinegar
0.7 fl. oz.
salt
0.2 oz.
black pepper
0.1 oz.
cumin
0.05 oz.
ground chili
0.1 oz.
smoked paprika
0.1 oz.
  • Mix the flour, fine semolina, salt, oil and eggs to form a dough.
    Refrigerate for a few minutes.
  • HUMITA

    Grate the sweetcorn or separate the kernels and grind them. It will look like a cream. Set aside.
    Heat the olive oil in a pot and add the onion and the finely chopped pepper. Cook until the onion is transparent. Season with salt and pepper. Lower the heat to a minimum.
    Add the processed corn and cook for 10 min, correct the seasoning and add the fresh basil.
    Cook over low heat until thickened, approximately 10 more minutes. If it gets too dry, add a little milk.
    Once ready, remove from the heat and refrigerate before using.
  • PLATING

    Knead and stretch the dough into a 1/16 inch (2 mm) thick rectangle.
    Cover the dough with the stuffing, place slices of brie cheese on top and roll up, close the ends tightly, wrap in a clean cloth or plastic wrap, tie the ends and gently along the roll and boil in water and salt in a large pot, handle carefully so it does not fall apart. Boil it for 40 minutes on low heat.
    Remove, open the cloth once it is warm and cut into rolls.

    Peel the garlic cloves. Cook a couple of peppers over direct heat until charred and cook the rest in the oven.
    Once ready, clean and place in a blender along with salt, pepper, paprika and cumin.
    Add the vinegar, ground chili and oil. More seasonings can be added to taste. Crush.
  • In a dish, place the sauce base, place the roulade slices, cover with the sauce, grated cheese, butter and take to the oven to gratin.

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