About us
Big Dreamers
We are experts in crafting fine high-altitude wines. Terrazas de los Andes' expertise is backed by our team of dreamers and visionaries, who are guided by an adventurous personality and respect for the environment around us, always committed to the quality of our wines.
About us
Our Philosophy
A dream: Grown where the earth meets the sky
It is easier to navigate in familiar waters, but our story began more than 30 years ago, when our team recognized the potential of Mendoza and the Andes long before Argentina's oenological potential was known. With the vision and conviction to create world-class fine wines, we began to explore the unexplored lands of the Andes in search of a refined varietal expression that can only be achieved in Mendoza on the cool, high-altitude terraces. It was there, where the sky and the earth meet, that Terrazas de los Andes was born.
A style: the fresh taste of mountain magic
Over the years, our team continued to discover and explore the majesty of the mountain and the effects of altitude on viticulture, understanding that at higher altitudes, climate and soil conditions are expressed in fresher grapes, with a brighter color due to greater sun exposure, silkier and more balanced tannins, which give our wines a distinctive elegance and finesse. Like a mountaineer seeking to summit the highest peaks of the Cordillera, our team began an ascent, discovering and acquiring lands that would provide the freshness, finesse, and elegance necessary for the elaboration of their wines.
A commitment: guardians of mountain life
At Terrazas de los Andes, we face urgent and necessary changes, acting as Guardians of the Mountain. We have taken significant measures to protect the magic of the Andean peaks. This is why we have implemented sustainable viticultural practices and educational programs committed to growing alongside the local community. We preserve the water and soils of the Andes. As leaders in irrigation techniques, we save up to 60% of water compared to traditional irrigation. We use innovative viticultural practices to regenerate our soils and promote biodiversity. To mitigate our environmental impact, we have developed a comprehensive plan, starting with the measurement and reduction of our carbon footprint, using lightweight bottles to create an eco-friendly packaging, and the efficient use of the energy we use. To grow alongside the local community, we have developed 7 educational programs in mountain schools that involve an average of 4000 students per year.
About us
Our Story
Our story began more than 30 years ago, when our visionary team recognized the unique potential of Mendoza and the majestic Andes, long before Argentina's oenological potential was recognized worldwide. With a bold vision and a firm conviction to create world-class fine wines, we ventured into the unexplored lands of the Andes in search of a refined varietal expression that could only be achieved on the cool, high-altitude terraces of Mendoza. It was in these places, where the sky and the earth meet in harmony, that Terrazas de los Andes was born. Since then, we have been constantly in search of perfection, exploring the limits of high-altitude viticulture and challenging established standards to create wines that are truly exceptional.
1895
A Century-Old Heritage
La Perla, located in Perdriel, Luján de Cuyo, was built by Sotero Arizu. A century later, Terrazas de los Andes would acquire this centennial winery to craft their fine mountain wines. Its structure embodies our past and future. Preserving and protecting this heritage, the winery has been equipped with modern, sustainable technology to ensure the quality of our wines.
1929
The Discovery of Las Compuertas
A Malbec vineyard of ungrafted vines was planted in Las Compuertas, Luján de Cuyo. More than 60 years would pass until Terrazas de los Andes team, exploring high-altitude lands, discovered it and immediately recognized its potential. Today, this vineyard yields naturally low. Perfectly adapted to its environment, favors concentration and elegance in its wines.
1991
1991-1995 - The Birth of Terrazas de los Andes
Terrazas de los Andes team recognized the potential of Mendoza and the Andes to craft fine mountain wines. They explore the terraces of a cool climate and high altitude in search of a refined varietal expression. It was there, where the earth meets the sky, that Terrazas de los Andes was born.
1993
Pioneering Innovation in Irrigation
To uncover the diversity of soils in Mendoza, the team was determined to continue exploring. Therefore, the implementation of an innovative irrigation system became essential to reach unexplored terrain. Thus, Terrazas de los Andes pioneered the implementation of drip irrigation, not only conserving water but also pushing the boundaries and exploring increasingly higher terraces.
1996
First Vintage of Reserva Malbec
After several years dedicated to perfecting viticulture, the first vintage of Reserva Malbec was crafted under the Terrazas de los Andes label in 1996 and introduced to the market in 1999. It embodied the new, modern, and elegant style.
2006
2006-2008 - Ascension journey
Our team embarked on an ascension journey, discovering, and acquiring lands that would contribute the elegance necessary for crafting our wines. After acquiring Las Compuertas, the team continued ascending acquiring vineyards in Mendoza's most renowned appellations: our Los Castaños Vineyard, nestled in Paraje Altamira, Uco Valley, at 1100 meters above sea level, was planted in 2006. Then came Licán Vineyard, planted in 2007, located in Los Chacayes, Uco Valley, at 1200 meters above sea level. Finally, our team reached to our El Espinillo Vineyard, planted in 2008 and cultivated at 1650 meters above sea level in the Gualtallary region. El Espinillo currently stands as the highest productive vineyard in the Uco Valley and the second highest in Mendoza, thus completing this extensive mosaic of high-altitude parcels.
2023
Guardians of Mountain Life
Under the leadership of Lucas Löwi as Estate Director, at Maison Terrazas de los Andes, embracing regenerative viticulture we cultivate a mosaic of 500 Ha, over 200 high-altitude parcels that yield 100% pure fruit, irrigated precisely and sustainably with pristine glacier water. With a deep connection to the mountains, we are committed to being Guardians of Mountain Life, protecting this fragile ecosystem.
Our core mountain wine Terrazas Reserva Malbec 2021, was acclaimed among the top 100 wines of the year by Wine Spectator, and released to the markets bottled in the lightest bottle of the segment; reducing 24% the carbon footprint.
Our core mountain wine Terrazas Reserva Malbec 2021, was acclaimed among the top 100 wines of the year by Wine Spectator, and released to the markets bottled in the lightest bottle of the segment; reducing 24% the carbon footprint.
2024
Launching Terrazas de los Andes Extremo Malbec
The launch of Terrazas de los Andes Extremo Malbec as our Icon with the aim to elevate the Maison Terrazas de los Andes to the next level, leading the future of Argentine fine wine.
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ABOUT US
MOUNTAIN WINES
Born where the earth meets the sky, Terrazas de los Andes wines magically capture the pure, fresh taste of the Andes in Argentina. Cultivated in unique terroirs, in harmony with the mountain life we guard, our high-altitude Argentinian wines are layered, yet surprisingly elegant and bright. Come and explore the wines of our breathtaking mountain world.
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