Kid goat roll with grapefruit and lime gremolata and bouchon potatoes with blue cheese bechamel
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Sirloin strip steak with a crust of sun-dried tomatoes, walnut crumble and broccoli malfatti
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Grilled skirt steak with oriental-style sauce and squash mousseline
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Black garlic and squid ink parmentier with mix of sautéed wild mushrooms, poached egg and truffle
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Duck magret with quince chutney
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Lamb roll, demi-glace, mushroom tagliatelle and pepper jam
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Clone of Dry-aged rib eye with thyme croûte, caramelized gnocchi with sage
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See Clone of Dry-aged rib eye with thyme croûte, caramelized gnocchi with sage Dry-aged rib eye with thyme croûte, caramelized gnocchi with sage
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Rabbit terrine, green apple and celery cream and sprout salad
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