Argentinian Asado at our Restaurant | Terrazas de los Andes

Cooking on fire

Discover the art of traditional Argentine cuisine in a class guided by our Chefs, followed by a lunch over a fire that includes empanadas, cuts of beef and pork, and cured meats, accompanied by fresh and warm salads. We complement the experience with our white wines from the Reserve range and red wines from the Origen range.

Available only for groups larger than 8 people.

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Meat a plate to be paired with a red malbec wine from Argentina

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