Kid goat roll with grapefruit and lime gremolata and bouchon potatoes with blue cheese bechamel
Main dish
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The Terrazas de los Andes journal
Life at Terrazas de los Andes
At Terrazas de los Andes, our journal is your portal to our world of fine wines. Discover the latest updates, upcoming events, handpicked recipes, and a touch of inspiration. Make this page your haven to know everything about Terrazas de los Andes
Our recipes
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Sirloin strip steak with a crust of sun-dried tomatoes, walnut crumble and broccoli malfatti
Main dish
See Sirloin strip steak with a crust of sun-dried tomatoes, walnut crumble and broccoli malfatti
Grilled skirt steak with oriental-style sauce and squash mousseline
Main dish
See Grilled skirt steak with oriental-style sauce and squash mousseline
Black garlic and squid ink parmentier with mix of sautéed wild mushrooms, poached egg and truffle
Main dish
See Black garlic and squid ink parmentier with mix of sautéed wild mushrooms, poached egg and truffle
Duck magret with quince chutney
Main dish
See Duck magret with quince chutney
Lamb roll, demi-glace, mushroom tagliatelle and pepper jam
Main dish
See Lamb roll, demi-glace, mushroom tagliatelle and pepper jam
Dry-aged rib eye with thyme croûte, caramelized gnocchi with sage
Main dish
See Dry-aged rib eye with thyme croûte, caramelized gnocchi with sage
Humita and brie cheese roulade with smoked pepper sauce
Main dish
See Humita and brie cheese roulade with smoked pepper sauce
Rabbit terrine, green apple and celery cream and sprout salad
Main dish
See Rabbit terrine, green apple and celery cream and sprout salad
