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Parcel El Espinillo - Malbec 2018

Crisp, herbal and fruity, this surprising, single-parcel Malbec wine wonderfully encapsulates the fresh magic of the Andes. It is created from the in transition to organic grapes which grow among the clouds in our very highest vineyard, 1650m above the sea. On the fan of the Las Tunas River in Gualtallary, Uco Valley, our El Espinillo vineyard is set apart by its sandy, loamy soil and low temperatures, which vary widely across the steep mountainside. With notes of lemon verbena and thyme, entwined with flavors of peach and grapefruit zest, this Argentina Malbec perfectly reflects its unusual high-altitude terroir.
Variety
Malbec
Aging potential
15 years
Alcohol level
13.60%
Serve at
14°C - 57°F

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TASTING NOTES

Deep red color with blue hues. Intense nose of a unique profile that showcases the extreme altitude. Aromas of blueberries, violets, spices and mountain herbs like jarilla and thyme. In the mouth, it reveals bright and balanced acidity and silky tannins that display the tension of calcareous soils. It has a long and persistent finish.
ecxlusive, precise, identitary
  • Dry
    Sweet
  • Silky
    Vibrant
  • Full bodied
    Light
Glass of Terrazas de los Andes high-altitude red wine in a montainous landscape of the Andes in Mendoza Argentina

Awards and recognitions

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How to pair Parcel El Espinillo 2018

FOOD PAIRING

Ideal to pair with game meat like deer and wild boar prepared with fresh herbs like thyme and rosemary, pine mushrooms, mustard, accompanied by vegetables like egg plant, beet and tubers. It goes very well with mature cheese like Gruyere, Parmesan and Peppato.

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Born where the earth meets the sky, Terrazas de los Andes wines magically capture the elegance and freshness of the Andes in Argentina. Cultivated in unique terroirs, in harmony with the mountain life we guard, our high-altitude Argentinian wines are layered, yet surprisingly elegant and bright. Come and explore the wines of our breathtaking mountain world.
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Discover all wines