Eager to share the vibrant red fruit notes of our Uco Valley vineyards, and the black fruit aromas of our plots in Luján de Cuyo, we craft our expressive and layered Terrazas de los Andes Reserva Cabernet Sauvignon. Blending together more than 25 plots from three in transition to organic vineyards, this continental red wine is the essence of the best Cabernet Sauvignon from Mendoza.
Deep red color with purple highlights. The freshness of high-atltiude can be perceived through the aromas of ripe black fruit and delicate spicy notes of white pepper. On the palate, it has gentle start and a full-bodied mid-palate that leads to a round and juicy finish with good tension thanks to its firm tannins.
The perfect partner for game meat (deer, wild boar, rabbit), lamb and other grilled red meats. It also goes well with ember-roasted vegetables, stews and dishes with demi glace sauce.
Humita and brie cheese roulade with smoked pepper sauce
Born where the earth meets the sky, Terrazas de los Andes wines magically capture the elegance and freshness of the Andes in Argentina. Cultivated in unique terroirs, in harmony with the mountain life we guard, our high-altitude Argentinian wines are layered, yet surprisingly elegant and bright. Come and explore the wines of our breathtaking mountain world.
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