Terrazas de los Andes Cabernet Sauvignon. Naturally low-yield vines grown in the clay soils of Perdriel, Luján de Cuyo, bring forth full-bodied, generous flavors. And our best plot in Paraje Altamira, Uco Valley, offers spicy, fruity aromas. Blending the contrasts of five in transition to organic plots, this Mendoza red wine is perfect for ageing.
This Argentinean Cabernet Sauvignon offers a complex bouquet of black fruit such as currant and red pepper framed by aromas of chocolate and vanilla from the ageing in oak. The start is bold and fills the mouth. It stands out for presenting a greasy and velvety sensation. This wine has juicy, sweet and persistent tannins that guarantee a long ageing potential.
Our Terrazas de los Andes Grand Cabernet Sauvignon is ideal to pair with roasted or grilled red meat, game meat, stews, strong flavored and aged cheese, species like black pepper and mustard, and black truffles and mushrooms.
Lamb roll, demi-glace, mushroom tagliatelle and pepper jam
Born where the earth meets the sky, Terrazas de los Andes wines magically capture the elegance and freshness of the Andes in Argentina. Cultivated in unique terroirs, in harmony with the mountain life we guard, our high-altitude Argentinian wines are layered, yet surprisingly elegant and bright. Come and explore the wines of our breathtaking mountain world.
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