Lamb sous vide with mushroom risotto and demiglace flavored with rosemary
Main dish
See Lamb sous vide with mushroom risotto and demiglace flavored with rosemary
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Grand Cabernet Sauvignon 2023
Originating from two of our best regeneratively grown Cabernet Sauvignon vineyards, located on the high terraces of the Andes in Luján de Cuyo and the Uco Valley. The grapes from each plot are destemmed and gravity-fed into tanks. A gentle maceration takes place for 3 to 4 weeks, with punch-downs and pump-overs. Subsequently, malolactic fermentation is carried out. A blend of plots is made and aged in oak barrels for 12 months, using barrels of both first and second use to preserve the freshness and purity of the fruit.
Varieties
Cabernet Sauvignon Aging potential
10 years Alcohol level
13,9% Serve at
16°C - 57°FDiscover our Grand Cabernet Sauvignon 2023
Tasting Notes
In the nose, a complex aromatic palette stands out with notes of black pepper, tobacco, and subtle hints of native herbs, combined with hints of dark chocolate and caramel due to its oak aging. On the palate, its full and round body stands out, offering intense flavors with granulated tannins. The refreshing finish is enhanced by its well-balanced acidity.
Layered, elegant, balanced. - DrySweet
- SilkyVibrant
- Full bodiedLight
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Mendoza Vineyards
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Born where the earth meets the sky, Terrazas de los Andes wines magically capture the elegance and freshness of the Andes in Argentina. Cultivated in unique terroirs, in harmony with the mountain life we guard, our high-altitude Argentinian wines are layered, yet surprisingly elegant and bright. Come and explore the wines of our breathtaking mountain world.
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