
Black garlic and squid ink parmentier with mix of sautéed wild mushrooms, poached egg and truffle
Main dish
See Black garlic and squid ink parmentier with mix of sautéed wild mushrooms, poached egg and truffleDiscover our Parcel Los Castaños 2018
Explore our high-altitude vineyards
Paraje Altamira
Valle de Uco
How to pair Parcel Los Castaños 2020
Main dish
See Black garlic and squid ink parmentier with mix of sautéed wild mushrooms, poached egg and truffleOur Wines
Newsletter
Sign up for updates, events, outings, and everything about Terrazas de los Andes. Your information will not be collected until you opt-in on the following page.